High-Quality Food Standard System Construction and Promotion Project (Development of High-Quality Food Standards, Enhancement of High-Quality Food, and Model Demonstration Sub-Project)

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REQUEST FOR EXPRESSIONS OF INTEREST Development of High-Quality Food Standards, Enhancement of High-Quality Food, and Model Demonstration Sub-Project F or High-Quality Food Standard System Construction and Promotion Project Country: People's Republic of China Name of Project: China Food Safety Improvement Project Loan No.: IBRD-92130 Assignment Title: High-Quality Food Standard System Construction and Promotion Project (Development of High-Quality Food Standards, Enhancement of High-Quality Food, and Model Demonstration Sub-Project) Reference No.: GD-FSS-GAMR-CS09 The Guangdong Administration for Market Regulation has received financing from the World Bank toward the cost of the China Food Safety Improvement Project Guangdong Agricultural Product Quality and Safety Improvement (Demonstration) Project, and intends to apply part of the proceeds for consulting services. The consulting services aims to strengthen the research and development of high-quality food standards, carry out publicity and promotion activities, and create demonstration and model enterprises. For detailed scope, deliverables, duration, and other specific requirements, please refer to the attached Terms of Reference (TOR). The detailed Terms of Reference (TOR) for the assignment are attached to this request for expressions of interest. The Guangdong Administration for Market Regulation now invites eligible consultants to indicate their interest in providing the Services. Interested Consultants should provide information demonstrating that they have the required qualifications and relevant experience to perform the Services. The shortlisting criteria are: Consultant's competence and strength; Management and quality control expertise ; Technical capabilities; Historical experience and performaces. Note: The submitted EOI shall be stamped with the official seal of the consult ant . Key Experts will be not evaluated at the shortlisting stage. The attention of interested Consultants is drawn to Section III, paragraphs, 3.1 3 , 3.1 5 , and 3.1 6 of the World Bank's "Procurement Regulations for IPF Borrowers" ( Sept ember 20 25 version) , setting forth the World Bank's policy on conflict of interest. Consultants may associate with other firms to enhance their qualifications, but should indicate clearly whether the association is in the form of a joint venture and/or a sub-consultancy. In the case of a joint venture, all the partners in the joint venture shall be jointly and severally liable for the entire contract, if selected. A Consultant will be selected in accordance with the QCBS method set out in the Procurement Regulations. Further information can be obtained at the address below during office hours. Office hours are from 09:00 to 17:00 on working days from September 23 to October 14 , 2026 Expressions of interest must be delivered in a written form to Tender Agency (in person, or by mail, or by e-mail) by 09:00 on October 15 , 2026. Tender Agency: China International Tendering Co., Ltd. Attn: Zhang Zhi, Guo Hujun Title: Project Managers Tel.: +86 10-81168424; 010-81168460 E-mail: zhangzhi5@cgci.gt.cn; guohujun@gt.cn Address: Rm. 2003B, South Tower, Bld. Jinbintengyue, Huaxia Rd. 49-1,, Tianhe District, Guangzhou, Guangdong Province, China Postal Code: 51000 Employer: Guangdong Administration for Market Regulation Attn: Wang Yifei, Chen Lin Title: First-level Principal Staff Member; Special Cadre, World Bank Loan Project Office Tel.: 020-38835493; 020-38835248 Annex: detailed Terms of Reference (ToR) Terms of Reference Project on the Construction, Publicity and Promotion of the High-Quality Food Standard System Implemented by Guangdo ng Administration for Market Regulation Package I: Development of High-Quality Food Standards, High-Quality Food Improvement and Model Demonstration Initiative In order to ensure the effective implementation of Package I (Development of High-Quality Food Standards, High-Quality Food Improvement and Model Demonstration…

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