KK - RA - Kitchen equipment and equipment for institutional kitchens.

What the buyer is asking for

The objective of the procurement is to enter into a framework agreement to cover the need for the purchase of kitchen equipment for municipal buildings, institutions, refugee and immigrant services etc. sub-area 1: The agreement shall i.a. cover the need for porcelain, crockery, glass, cutlery, dining equipment, kitchen utensils and utensils. Sub area 2: The agreement shall cover equipment and machines for commercial kitchens, where the Joint Kitchen will be the largest user of the agreement. The contracting authority intends to enter into a framework agreement with one (1) tenderer for each sub-contract. The chosen tenderer shall be the total supplier of the product groups that are discussed in the competition, the contract therefore comprises all procurements of products and services that are naturally included in the contract area. Tenderers can submit tenders for one or both sub areas. A complete tender shall be submitted for each lot a tender is submitted for. Each sub area will be evaluated and awarded separately.

How this compares

• This is one of 19 open tenders in Norway for Furniture (incl. office furniture), furnishings, domestic appliances (excl. lighting) and cleaning products.
• Its stated value is higher than 0% of the 11 open tenders in this category that state a value in NOK.
• Bidders were given 42 days from publication to the deadline; the median for open tenders in Norway is 32 days.

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