Out For Tender › France › Food, beverages, tobacco and related products

Fourniture de fruits et légumes frais pour les établissements du Groupement Hospitalier de Territoire de la Mayenne et du Haut Anjou (GHT 53)

Buyer: GHT MAYENNE ET HAUT-ANJOU
Country: France
Category: Food, beverages, tobacco and related products
Value: €800k EUR
Deadline: Closes in 21 days (24 Nov 2026 12:00 UTC+1)
Published: 23 Oct 2026
Procedure: Open
CPV code: 15300000

Read the official notice and bid → Bidding always happens on the buyer's own portal, never here.

What the buyer is asking for

L'accord-cadre sera exécuté par l'émission de bons de commande. Les prestations sont réglées par des prix unitaires. Les montants estimatifs sont indicatifs et comprennent la totalité des périodes de reconduction

Language of this notice: français. The title and description are shown exactly as the buyer published them.

How this compares

This is one of 128 open tenders in France for Food, beverages, tobacco and related products.
Its stated value is higher than 39% of the 36 open tenders in this category that state a value in EUR.
Bidders were given 32 days from publication to the deadline; the median for open tenders in France is 31 days.